Making garlic bread ahead of time to freeze is a great time saver ahead of a busy weeknight schedule. It is easy to prepare and freeze, and your future self will thank you for planning ahead. Making garlic bread at home also allows you to use fresher ingredients, different kinds of bread, and any amount of garlic that you may want.
Registered nurse and food content creator Michelle Blackwood writes that homemade garlic bread can be frozen for up to three months. Once made, the slices can be placed into freezer-friendly plastic bags, sealed, and frozen. When you decide it is time to bake the frozen garlic bread, Blackwood says that there is no need to thaw it. Preheat your oven to 425 degrees F and place the frozen pieces onto a baking tray, buttered side up. You will know it has finished cooking once the butter has melted completely into the bread and the edges start to look crisp. Blackwood says that this could be around five minutes.
So the next time that you're looking for the perfect side dish in a pinch, reach into your freezer and reheat some delicious homemade garlic bread.
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June 01, 2022 at 02:07AM
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How Long Does Garlic Bread Last In The Freezer? - Tasting Table
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