Chocolate-Cinnamon Marble Bread Recipe - countryliving.com

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Hector Sanchez

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Yields: 1

Total Time: 1 hour 35 mins

1 c.

chopped semisweet chocolate or chocolate chips

1 1/2 c.

all-purpose flour, spooned and leveled, plus 2 teaspoons, divided

2 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

granulated sugar

1/2 c.

canola oil

1/2 c.

whole milk

3

large eggs

1 tsp.

pure vanilla extract

2 tbsp.

unsweetened cocoa powder cocoa powder

1/2 tsp.

ground cinnamon

1. Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides. Toss together chocolate chips and 2 teaspoons flour in a bowl.
2. Whisk together 1 1/2 cups flour, baking powder, and salt in a second bowl. Whisk together sugar, oil, milk, eggs, and vanilla until smooth in a third bowl. Add wet ingredients to dry ingredients and stir until combined.
3. Transfer half of batter to prepared pan. Stir unsweetened cocoa, cinnamon, and chocolate chips into remaining batter. Transfer chocolate batter to pan. Using a knife, swirl batters together.
4. Bake until a toothpick inserted into center comes out clean, 60 to 65 minutes. Let cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
   

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Chocolate-Cinnamon Marble Bread Recipe - countryliving.com
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