A donut past its peak of freshness may be a disappointment when eaten plain for breakfast, but by adding juicy meat and some condiments, it can be revitalized. Think sweet and savory pulled pork piled high on a glazed donut that has been sliced in half. The sauce will seep into the day-old donut to fill it with flavor and give it back some of its lost moisture. A juicy Angus beef patty topped with cheddar cheese and bacon will hide any stale taste that the donut may have.
Whether fresh or a day or two old, a donut is hearty enough to stand up to a thick stack of pastrami or a fat hamburger patty, making it an excellent vehicle for a sandwich that won't soon be forgotten. Have two donuts you want to use up? There isn't even a need to slice them in half. Make one the top bun and the other the bottom bun — just be prepared to open extra wide.
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April 21, 2023 at 12:40AM
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Day-Old Glazed Donuts Can And Should Be Sandwich Bread - Tasting Table
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