IMHO, challah (a braided bread popular in Jewish cuisine) is one of the most delicious things in the world. It's enriched with eggs and olive oil — so the resulting loaf is moist, chewy, and basically melts in your mouth. And thanks to this recipe from Food52 for no-knead challah, it's actually incredibly simple to make at home. To make it, you'll need bread flour, instant dry yeast, salt, eggs, olive oil, honey, and water. Simple enough, right? You don't need much baking experience to make this challah. You just need some patience!
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December 18, 2020 at 05:45AM
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Easy Beginner Bread Recipes I Perfected During Quarantine - BuzzFeed
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